Please enjoy Caveman in Japan cooking demos here…

Succulent New Zealand Grass Fed Lamb Loin from NEWZEE

Full Prep . . .

The Sear!

On the Juice!

The Luscious Lamb is Somewhat of a Lush . . .

The Lovely Haze of a Deglaze . . .

Mary’s Little Lamb Loves Garlic!

Foie Gras & Eggs for Breakfast – Bonus: Coconut Oil & Foie Gras Fat Homemade Butter!

Economic & Elegant Pate

(AND you get to light it on fire – which, as a Caveman, is something we like to do . . .)