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Please enjoy Caveman in Japan cooking demos here…
Succulent New Zealand Grass Fed Lamb Loin from NEWZEE
Full Prep . . .
On the Juice!
The Luscious Lamb is Somewhat of a Lush . . .
The Lovely Haze of a Deglaze . . .
Mary’s Little Lamb Loves Garlic!
Foie Gras & Eggs for Breakfast – Bonus: Coconut Oil & Foie Gras Fat Homemade Butter!
Economic & Elegant Pate
(AND you get to light it on fire – which, as a Caveman, is something we like to do . . .)